Fienda
Menu
Reserve
Mediterranean cooking, close to the source.
Seasonal plates built around what came off the boat and out of the garden this morning.
Tue–Sun, 6pm–11pm
Closed Mondays
214 Harbor St
Tonight's selection
From the kitchen
Grilled octopus
white beans, salsa verde, lemon
$22
Handmade orecchiette
nduja, broccoli rabe, pecorino
$26
Whole branzino
charred fennel, olive oil, herbs
$34
Burrata
heirloom tomato, basil oil, sourdough
$16
Tables are limited most nights.
Reserve a table